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Richard Fl

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  • Re: Gochujang glazed ribs

    Richard FlRichard Fl
    Here is a recipe I like with the Korean chile paste: Chicken, Thighs, Skewered, Dakkochi, Korean, Florida Mini Fest '14 Dakkochi is a Korean street food. Skewered chicken cooked over charcoal. D…
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  • Re: Stuffed Pork Loin

    Richard FlRichard Fl
    A favorite meal around here. This is one way I like to do them. Pork, Loin, Stuffed, Richard Fl INGREDIENTS: 1 3-5 Lbs Pork Loin, Butterflied 1/4 Lb Capicola, Thinly sliced 1/3 Cup Cottage Cheese or …
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  • Re: Adana kebabs on the LBGE

    Richard FlRichard Fl
    Great meal. here is a recipe I have eggjoyed for several years. Chicken, Kebab, Adana, Turkish, Richard Fl. After trying Chicken Adana at the Bosphorous Restaurant in Winter Park, Fl a few times, I d…
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  • Re: OT Central Florida question OT

    Richard FlRichard Fl
    If you get onto 520 off 528 about 10-15 miles you will cross the st johns river and there is a place called Lone Cabbage. Great for a beer , watching gators eating a little cat fish, gator tail or fr…
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  • Re: Himalayan Salt Block

    Richard FlRichard Fl
    Some Himalayan salt block thoughts: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1348021&catid=1
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